The Butcher's Daughter
Butcher’s Daughter
chic
vegan
organic
the spot.
Chic-beachy getaway on iconic Abbott Kinney Blvd. As founder and creative director, Heather Tierney describes the feel of her shop, it's a pretty, refreshing take on an old-world butcher shop. The dichotomy of using industrial elements such as concrete floors, steel metal hooks etc, against softer, earthy materials like beached raw wood, white brick, and greenery, give it a blend of masculine and feminine energy, welcoming everyone to the experience.
the menu.
Though the name has butcher in it, there’s no meat on this menu. 100% vegetarian with many vegan and gluten free options in addition. You’ll find vegetarian takes on classics like their Classic Butcher’s Burger” made with beet and akua kelp patty and pepperoni pizza made with house beets in place of the pepperoni.
the deets.
Indoor/outdoor dining with takeout and delivery available. Open for breakfast, brunch, lunch, dinner with hours varying. Happy hour happens Monday through Thursday, 4pm-6pm.
