Little Beast
little beast
quaint
cozy
charming
the spot.
Charming and quaint neighborhood restaurant, 1911 craftsman style bungalow converted into a restaurant with chef-driven cuisine. With a desire to offer a great ‘foodie’ option on the Eastside to rival neighborhoods like Silverlake, husband and wife team Deborah Schwartz-Lowenthal and Chef Sean Lowenthal opened up Little Beast in 2014.
the menu.
Progressive American comfort food, the menu includes southern staples like the shrimp and grits, and more classic dishes like a flat iron steak and red wine braised short rib. A chef’s board section of the menu offers a unique house cured ham and biscuits board, in addition to a classic artisan cheese board
the deets.
A small front porch with a few tables creates a charming at home feel, with an additional much larger backyard patio under string lights. Great for romantic dinners and also family/kid friendly.
image credit - onthegrid.city
image credit - onthegrid.city