Casa Bianca Pizza Pie
the spot.
Family owned Italian restaurant/pizza parlor with legacy recipes highlighting pasta and pizza. Opened over 60 years ago, the restaurant interior still harkens a 1960’s look and feel. Vintage blue banquettes line the walls with red and white checkered vinyl table cloths. Wine being poured in the waiting area while patrons wait for the table has been spotted before.
the menu.
Wide selection of pastas, pizza menu is simple but it is where they are known to shine. The entire menu is simple, the food speaks for itself. Classic pizzas are offered like cheese or Hawaiian, with an option to create your own. The Casa Bianca pizza is there one specialty pizza, with no sauce, garlic & oil base with cheese, basil & tomato.
the deets.
CASH ONLY. Parties of less than 6 are walk in only, reservations are required for larger parties over 6 people. Well known for the 1991 write up from the renown late food writer Jonathon Gold, deeming Casa Bianca Pizza Pie the BEST pizza in LA.