Gracias Madre
gracias madre
enchanting
vegan
mexican
the spot.
100% plant-based and organic, Gracias Madre serves up some of the city’s best Mexican food in vegetarian versions. The restaurant is inspired by the real-life mamas you meet in Mexico, families of their co-workers, working hard in the kitchen to prepare an authentic Mexican cuisine experience. With love and admiration of these brave women, the name Gracias Madre, “Thank you Mom” was birthed. Inspired by some of the recipes of these families and the love of their mothers, Gracias Madre serves organic, farm-fresh, locally sourced food, full of flavor and love.
the menu.
With the freshest spin on Mama’s kitchen in Mexico, you’ll find dishes like the frijoles, Potato Pimiento Flautas, with crushed avocado in tomatillo, Morita pine nut salsa, and purple cabbage, or the Wet Burrito with jackfruit birria, black beans, brown rice, guacamole, cheddar cheese, chile California sauce.
the deets.
Happy hour from 3p-6pm Monday through Friday, and Taco Tuesday all day which includes your choice of selected entrees + a drink for $21. Fun fact: every single bottle of Tequila you will find on the shelves of Gracias Madre upholds their commitment to the original processing of Agave.
