Scopa Italian Roots
Scopa Italian Roots
lively
nostalic
italian cuisine
the spot.
With high energy and ceilings, brick walls and an impressively expansive display of spirits provide, Scopa provides a fun and playful night out. The Italian-American spot been a hit since day one of opening in 2013 and they don’t seem to be slowing down any time soon. Chef Antonia Lofaso’s interpretation of old-school Italian food brings a nostalgia and warmth to the gastropub experience.
the menu.
Simple and straightforward menu finds its complexities in the flavor profiles of the dishes. Dinner entrees include more complex dishes like the Veal Chop Milanese made with Cook's Garden sorrel, mustard greens, dandelion, fennel, radish, and lemon or the classic Chicken Parmesan made with tomato sauce, mozzarella, basil.
the deets.
Sunday brunch from 11am-2:15pm. Open for dinner daily at 5pm and takeout Monday-Thursday from 5pm-7pm. For parties 9 or more, contact the events team.
