hugos

the spot.

A Valley staple since 2000, Hugo Restaurant offers California cuisine with a modern, from-scratch flair, featuring whole-food, plant-based ingredients.

the menu.

Hugo's prides itself in the fact that their menu is modular, so almost anything on the menu is available regular, vegetarian, vegan, or gluten-free.

the deets.

Happy hour runs Monday through Friday, 3pm-6pm, serving beer, wine, and starters for half off. Make reservations through Open Table.