fia steak
romantic
upscale
coastal cuisine
the spot.
Speakeasy type backyard patio garden restaurant, freshly renovated interior dining rooms creating a versatile dining experience. With Tuscan gravel underfoot, string lights above, 3 fireplaces and a tall oak trees surrounding the patio, you feel transported out of the city. The elegant and thoughtful design in the indoor dining pairs well with the equally curated menus.
the menu.
Dinner menu includes starters, handmade pastas, and farmer market dishes like crispy Brussel sprouts and the Gochujang Glazed Cauliflower. Entrees includes dishes like the Truffle Filet with onion puree, sauteed spinach and dauphinoise potatoes and the Tasmanian Ocean Trout with creamy lemon orzo, blistered tomato, and herb oil.
the deets.
A very sought out experience, reservations in advance are necessary. Private dining rooms available for booking larger parties, learn more here.
