Baby Blues bbq
cali-southern
comfort food
barbecue
the spot.
After a 2 year hiatus following a devastating fire, this Southern inspired Texas barbecue spot reopened and is better than ever. The atmosphere is light hearted and casual and the decor looks like you’ve stepped right into a Texan diner.
the menu.
The regionally inspired menu features Memphis Ribs, Baby Back Ribs, a Texas-style Beef Brisket, and a North Carolina-style Pulled Pork that is slow-cooked in Guinness beer, served with a variety of house-made sauces that hail from their travels. Mac ‘n’ Cheese, Collard Greens, and Blues on the Cob are a few of the many favorites that have made it onto the menu from the owners’ Southern past lives.
the deets.
Featured on The Travel Channel, Food Network, and Diners, Drive-Ins and Dives. Large party reservations and catering options available.
