michaels
Michaels
elegant
expansive
landmark
the spot.
A Santa Monica veteran restaurant of over 40 years, Michael’s was founded in 1975, quickly becoming a pioneer in the California cuisine with market driven plates utilizing hyper seasonal ingredients.
the menu.
Small and approachable upscale California cuisine, menu items range from dishes like 30 Day Dry Aged Wagyu Bolognese made with house pappardelle, grana padano to the Truffle Mushroom Pizza made with sweet onion, fontina, truffle cream sauce & fresh thyme.
the deets.
Happy hour runs from 4pm-6pm, Tuesday through Saturday with a large food menu including dishes like the The Big "Mac" Carty Burger made with ground dry-aged beef, house made american cheese & 1,000 island dressing with shredded lettuce and the Mini Fish & Chips made with beer battered icelandic cod, french fries, tartar sauce, hp sauce and malt vinegar.
